vic user
Veteran Member
yes, but many fillings 
chris
chris
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Mt. Dew Drinkers!
- Thread starter mattsk42
- Start date
CP/M User
Veteran Member
"carlsson" wrote:
> They had a large selection of tea though, from both Ceylon...
Was one of those Dilmah (think that's how they spell it). Think
that's one of the teas from Ceylon, or was this the sort of tea
brought by the gallon (not tea bag style! ;-)
Don't know about that food from the middle east. I know it's
fine for those people, though there have been some Aussies
being sick (my Aunty for one) over it. Guess it's the same as
them trying Vegiemite!
Cheers,
CP/M User.
> They had a large selection of tea though, from both Ceylon...
Was one of those Dilmah (think that's how they spell it). Think
that's one of the teas from Ceylon, or was this the sort of tea
brought by the gallon (not tea bag style! ;-)
Don't know about that food from the middle east. I know it's
fine for those people, though there have been some Aussies
being sick (my Aunty for one) over it. Guess it's the same as
them trying Vegiemite!
Cheers,
CP/M User.
CP/M User
Veteran Member
"Unknown_K" wrote:
> Do you have any teeth left?
I'd be more interested to see how hyped up they might
be!
Cheers,
CP/M User.
> Do you have any teeth left?
I'd be more interested to see how hyped up they might
be!
Cheers,
CP/M User.
carlsson
Veteran Member
Yes, all the tea is loose in a big bag, not packaged into small tea bags. I can't recall the brands - I did not pay that much attention.
I think most kinds of food can be had by most kinds of people, excluding those who have a medical condition. Preparing it in the right way, be a little careful with strong spices for the inexperienced and of course, knowing what does what should be a few of the key issues. The latter certainly is my biggest problem if I am to go serious shopping among shelves of things I can read the English/Swedish translation of but still don't know why and when it is used. Maybe they're selling cooking books like "Eastern for Western" as well if one asks, but right now I more like to add an accent to a planned meal rather than building it completely around an Eastern recipe.
I think most kinds of food can be had by most kinds of people, excluding those who have a medical condition. Preparing it in the right way, be a little careful with strong spices for the inexperienced and of course, knowing what does what should be a few of the key issues. The latter certainly is my biggest problem if I am to go serious shopping among shelves of things I can read the English/Swedish translation of but still don't know why and when it is used. Maybe they're selling cooking books like "Eastern for Western" as well if one asks, but right now I more like to add an accent to a planned meal rather than building it completely around an Eastern recipe.