I learned how the old school Italian shops make pizza sause and other stuff, a ton of salt and MSG! I used to make some when I worked at a pizza shop in the 80's, ratio was 2 cans of pizza sauce to can of tomato paste, lots of oil (belnd of vegetable oil I think), spices mostly of salt, pepper, bacon (look out you veggies and muslims), oregano, MSG, and some other minor stuff. Tasted good when mixed up. The guy used to mix MSG into the cut up peppers and mushrooms he used (all canned). He also got cheap and instead of making the sausage in house (we had a butcher who came in part time and I helped cut, season, grind, cook and drain it) he just purchased it from a local supply company.
These days if I want a pizza I get a pair from Papa Johns on a Tuesday with a buy one get on free coupon. For store baught its not bad (order it crispy so they actually cook the dough all the way).
These days if I want a pizza I get a pair from Papa Johns on a Tuesday with a buy one get on free coupon. For store baught its not bad (order it crispy so they actually cook the dough all the way).